Zesty shrimp served on a bed of lettuce topped with monterey jack cheese and garnished with pico de gallo and bell peppers, served with a chipotle ranch dressingĪ bed of crisp greens topped with our marinated, char-broiled chicken breast, garnished with tomatoes, black olives, boiled egg and shredded cheese, served with our creamy italian dressingĬrisp salad greens topped with a southwestern seasoned chicken breast, green onions and cheese, sided with pico de gallo, banana peppers, jalapenos and chipotle ranch dressing Sliced sourdough bread smothered with lots of melted cheese and baked golden brown Slightly spicy, hearty pork tamales fried golden brown, served with spanish rice and fresh pico de gallo Pasta pillows stuffed with a blend of cheeses and beef coated with an italian seasoned breading and served with marinara sauce Mozzarella cheese sticks wrapped in an italian seasoned breading, fried golden brown and served with marinara sauce The challenge of that is half the fun.Unbreaded, juicy chicken wings fried golden brown, your choice of bbq, sweet & spicy, hot or thai style, served with celery and your choice of bleu cheese or ranch "Often I look at classic recipes and then update them for today's palate. "I like to keep things light because seafood can be such a delicate protein," he explains. "When you have the opportunity to work with a gorgeous fish less than two days after it was caught halfway around the planet, that's pretty special," Middleton notes.īorn and raised in southern California but trained in French techniques, Middleton's approach with each dish combines the best of both worlds. Named for its prime waterfront setting on Wynn's picturesque Lake of Dreams, Lakeside enables Middleton to source everything from langoustines off the coast of Ireland to salmon out of spectacularly clear waters near New Zealand. "To me, a modern American seafood restaurant should focus on finding sustainable resources wherever possible, so my goal is to feature the best wild-caught items from around the world," says Middleton, who was named Lakeside's executive chef in May 2021. From Dover sole line-caught in Holland to mahi mahi from Hawaii or rock lobsters fished out of the Mediterranean, David Middleton loves highlighting his global menu of seafood at Lakeside.
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